Detailed Project Report on Wine from Banana

WINE FROM BANANA

[EIRI/EDPR/8415] J.C.: 6538XL

INTRODUCTION

Wine can be made from banana by fermentation process. Bananas ocupy among tropical fruits a position comparable to that of apples among temperate fruits. Musa is the botanical name for bananas. They are grown over wide areas throughout the tropics from 30oN to 30oS of the equator. The major are the caribbean islands, the central american countries, Eucador, Colombia and Brazil in S. America. The canary islands, Cameroons, Ivory Coast, Cong and Tanganyika in Africa, India, Pakistan, Malaysia, Indonesia, Philipinenes in Asia and a number of Polynesian islands in the pacific.

The banana plant is cultivated mostly in the tropical but situated within the 60oF is others north and south of the equator.

In certain parts of India, in many pacific islands and in tropical of the people. Fresh fruit is caten as dessert, while unripe fruit and fruit for cooking types are caten as vegetable. Fruit pulp is dried and processed into flour or preserved in many forins for subsquent use.

Banana is a fair source of calcium and iron and a rich source of potasium, magnesium, sodium and phosphorus. Bananas contain comparatively large amounts of two physiologically important compounds namely serotonin and norepinephrine in addition to dopamine, 3,4, dihydroxy phenylalamine and an unidentified catecholamiac.

Banana peel is a potential source of pectin. Peels of green, yellow and brown bananas are reported to contain respectively 0.51, 0.38 and 0.46% soluble pectin substances and 1.28, 1.02 and 0.8% total pectin substances.

The skin and pulp of green banana contain antifungal substances, while the skin and the pulp of the ripe banana contain both antifungal and antibacterial substances.

COST ESTIMATION

Plant Capacity            1000 Ltr./Day

Land & Building (2.5 Acres)    Rs. 62.00 Lac

Plant & Machinery                    Rs. 1.00 Cr

Working Capital for 1 Month    Rs. 20.18 Lac

Total Capital Investment          Rs. 1.98 Cr

Rate of Return                          49%

Break Even Point                      50%

CONTENTS

INTRODUCTION

PROPERTIES OF WINE

USES AND APPLICATION

B.I.S.  SPECIFICATION

MARKET SURVEY

TOTAL WINE, BRANDY, WHISKY, GIN, RUM AND OTHER BEVERAGES PRODUCTION IN THE COUNTRY

EXPORTABILITY OF WINE AND OTHER BEVERAGES:

PRODUCTION TRENDS IN WINE AND IMFL BEVERAGES

SALES GROWTH OF MAJOR INTERNATIONAL BRANDS OF FOREIGN LIQUOR

SELECTED COMPANY WITH THEIR BRAND NAME

EXPORT OF WINE, BRANDY, WHISKEY AND OTHERS

DEMAND OF WINE, BRANDY, WHISKY AND OTHERS

DEMAND SUPPLY GAP OF WINE, BRANDY, WHISKY

PRESENT MANUFACTURERS

RAW MATERIALS

MANUFACTURING PROCESS

BASIS

FERMENTATION:-

PROCESS FLOWSHEET FOR WINE FROM BANANAS PLANT

ADDRESSES OF PLANT & MACHINERY SUPPLIERS

FERMENTOR

WATER TREATMENT UNIT

DISTILLATION COLUMN

HEAT EXCHANGER

WATER CHILLING PLANT

AUTOMATIC WEIGHING FILLING MACHINES

FILTER/STRAINER

TANKS

BOILER

PULPERS

COMPLETE PLANT AND MACHINERY SUPPLIERS

ADDRESSES OF RAW MATERIAL SUPPLIERS

BANANA

AMMONIUM SULPHATE

PHOSPHORIC ACID

SULPHURIC ACID

YEAST CULTURE

APPENDIX – A:

01. PLANT ECONOMICS

02. LAND & BUILDING

03. PLANT AND MACHINERY

04. OTHER FIXED ASSESTS

05. FIXED CAPITAL

06. RAW MATERIAL

07. SALARY AND WAGES

08. UTILITIES AND OVERHEADS

09. TOTAL WORKING CAPITAL

10. TOTAL CAPITAL INVESTMENT

11. COST OF PRODUCTION

12. TURN OVER/ANNUM

13. BREAK EVEN POINT

14. RESOURCES FOR FINANCE

15. INSTALMENT PAYABLE IN 5 YEARS

16. DEPRECIATION CHART FOR 5 YEARS

17. PROFIT ANALYSIS FOR 5 YEARS

18. PROJECTED BALANCE SHEET FOR (5 YEARS)