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    Detailed Project Report on wine (carbonated wine) and bottling line of imfl

    Detailed Project Report on wine (carbonated wine) and bottling line of imfl
    Detailed Project Report on wine (carbonated wine) and bottling line of imfl
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      WINE (CARBONATED WINE) AND BOTTLING LINE OF IMFL
      [CODE NO.3737]  



      An Alcoholic beverage is a drink containing ethyl alcohol of agricultural origin in any percentage, derived either through natural fermentation, or addition during process. Ethanol or ethyl alcohol is produced through a natural process when the yeast converts the sugar contained in fruit, cereals and sugarcanes, into alcohol. Pure alcohol is a colorless, pure liquid. The process used for its preparation is called fermentation.

      India is the third largest global spirits market by volume in the world, just behind China and Russia. It is also one of the fastest growing markets in the world. The domestic alcohol industry has recognized that the young people and women are the key target populations for them and they are assertively focusing on these vulnerable groups through their marketing campaigns.

      India is one of the world‘s most restrictive places for trade and doing business. In 2014, it is ranked 110 out of 152 countries, in terms of economic freedom, by the Economic Freedom of the World Report. Its Freedom to Trade Index was 6.2 (highest score 10.0), 124 Doing business in India remains difficult for both foreign and domestic companies. The country was ranked 133 out of 152 countries by the World Bank this year in its Doing Business Score. Many studies have indicated trade barriers continue to be a major hindrance to India‘s development and prosperity, making trade liberalization and further deregulation critical to its economy.

      The industry is consistently launching new products, such as flavoured alcoholic drinks, to attract the nondrinkers in this group.The availability of alcohol is increasing in India; there are more outlets in shopping malls and popular market places, which make it easily accessible. In some states, certain alcoholic beverages like wine and beer can be sold in supermarkets that further increase the availability. Increase in physical availability of alcohol leads to rise in alcohol consumption and alcohol related harm. Intensive engagement of the alcohol industry is observed in social initiatives and policy related activities under the broad framework of corporate social responsibility (CSR), which now-a-days are part of a more general strategy that is designed to further the industry’s political and economic interests.

      The Indian alcohol industry is a high-risk industry, on account of the high taxes and innumerable regulations governing it. The international liquor industry, the Indian one too has seen players with strong brands; diversified portfolios and large operations achieve market leadership positions. The Indian liquor industry comprises the IMFL, country liquor, foreign liquor bottled in origin (BIO), illicit alcohol, beer and wine segments.

      Indian made foreign liquor:

      The maximum permissible limit for alcohol content in spirits is 42.8 per cent v/v (volume to volume). The overall IMFL market is increasing at the rate of 9 to 10 per cent annually. There is a tremendous growth in the vodka market. It is the fastest growing among all types of liquors. Vodka consumption has been growing at the rate of about 44 per cent over the past few years.

      Country liquor:

      The average alcohol content in country liquor is 33 per cent volume to volume. It is produced in local licensed distilleries and is made of cheap raw material, primarily rectified spirits of grains or molasses. In the southern states coconut and other palms are used as raw materials in the production of local liquor. It is called as arrack, desi sharaab, daru, tharra, toddy, fenny and tari. The production cost for country liquor is low; the excise duties are also lower than they are for other liquor. The idea behind country liquor was to provide cheap alcohol and thus check the illicit trade of alcohol.

      Beer:

      Beer has become a popular beverage in the country only over the last two decades. It’s growing at a rate of about 17 per cent per year. In India, beer is manufactured in licensed breweries and there are more than 60 beer brands available in the market. The growth in the beer market appears to be driven by young consumers and professionals who consider beer a trendy drink, as compared with traditional spirits. There is also a small demand for foreign beer in the up market urban areas. The highest levels of beer consumption in India are observed in the southern states.


      Foreign liquor bottled in origin (BIO):

      Imported liquor forms a very small part of alcohol consumption in India. It is usually consumed by the rich and upper middle class in metropolitan cities. It is also subjected to customs duty, making it much more expensive. The imported spirits market in India is growing at the rate of 25 per cent annually.

      Wine:

      Wine is an alcoholic beverage made from fermented fruit juice, usually that of grapes. Wines made from other fruits are usually named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically called fruit wine. The term “wine” can also refer to the higher alcohol content of starch-fermented or fortified beverages such as barley wine, sake, and ginger wine.

      The alcohol industry is very important for the government. It generates an estimated Rs. 18,000 crore per annum in spite of the fact that the per capita consumption of liquor in India is the lowest in the world. The total liquor industry is worth Rs. 2,000 crore. IMFL accounts for only a third of the total liquor consumption in India. Most IMFLs are cheap and are priced below Rs. 300 per bottle.

      Alcohol sales proceeds account for 45% of the total revenue collection in the country. Whiskey accounts for 60% of the liquor sales while rum; brandy any vodka account for 17% 18% and 6% respectively. MNC’s share is only 10%and they have been successful only in the premium and super premium ranges. Post WTO the government may have opened India to foreign distilleries, but the duty has been increased from 222% to 464-706%.This is due to the fact that there is a 100% customs duty, 150%contravening duty, local taxes, distributor’s margin, retailer’s margin and publicity charges. The cost is finally borne by the consumer. Though the government claims that this is being done to protect the domestic liquor industry, the domestic industry accounts for 99% of the market share.

      This protectionist policy could prove to be counterproductive and lead to smuggling. As of now, only 45% of the sales are through legal channels and only 25% of this is duty paid for. Within India itself, the policy of alcohol retail differs from state to state. While some states like Maharashtra. Uttar Pradesh, and Tamil- Nadu have a liberal policy, come states like Haryana and Andhra.


      COST ESTIMATION


      Land & Building (4 Acres)      Rs. 11.07 Cr         
      Plant & Machinery                      Rs. 6.50 Cr     
      Working Capital for 2 Months     Rs. 3.08 Cr
      Total Capital Investment              Rs. 21.28 Cr
      Rate of Return            66%                   
      Break Even Point             33%                


      INTRODUCTION    
      INDIAN MADE FOREIGN LIQUOR:    
      COUNTRY LIQUOR:
      BEER:    
      FOREIGN LIQUOR BOTTLED IN ORIGIN (BIO):    
      WINE:    
      INDIAN LIQUOR INDUSTRY IS DIVIDED INTO TWO BROAD CATEGORIES    
      INDIAN LIQUOR INDUSTRY IS GROWING AT 12-15% P.A OVER LAST 2 YRS.    
      LEGAL ENVIRONMENT    
      CUSTOM & DUTIES    
      SOCIAL ENVIRONMENT    
      WESTERN CULTURE INFLUENCE    
      PROHIBITION IN INDIA    
      THREAT OF NEW ENTRANTS    
      BARGAINING POWER OF CUSTOMERS    
      BARGAINING POWER OF SUPPLIERS    
      PREDICTIONS REGARDING RAW MATERIALS    
      RIVALRY    
      ALCOHOLIC BEVERAGE    
      THERE ARE A LARGE VARIETY OF ALCOHOLIC BEVERAGES    
      OTHER FORMS OF ALCOHOL    
      DIFFERENT ALCOHOLIC DRINK    
      1. WHISKY    
      2. RUM    
      3. BRANDY    
      4. VODKA    
      5. BEER    
      6. GIN    
      WHISKY:-    
      WHISKY    
      TYPES OF WHISKY:    
      SPARKLING WINE    
      SPARKLING WINES    
      CHAMPENOISE METHOD    
      THE TRANSFER METHOD    
      METHODE ANCESTRALE    
      BULK METHOD    
      USES AND APPLICATIONS    
      CHARACTERISTICS OF THE INDIAN LIQUOR MARKET    
      FACTORS INFLUENCING THE GROWTH OF ALCOHOL INDUSTRY IN INDIA    
      URBANIZATION:    
      FAVOURABLE DEMOGRAPHICS:    
      CHANGING SOCIAL NORMS:    
      INCREASED ALCOHOL ACCESSIBILITY AND AVAILABILITY:    
      STRATEGIES FOR PROMOTION AND ADVERTISEMENT
         OF ALCOHOL PRODUCTS    
      SURROGATE ADVERTISING OF ALCOHOL PRODUCTS:    
      SPONSORSHIP OF EVENTS:    
      PROMOTION AND THE ENTERTAINMENT INDUSTRY:    
      ATTRACTIVE PACKAGING AND LABELING OF ALCOHOL PRODUCTS:    
      NEWER PROMOTION CHANNELS:    
      MARKET OVERVIEW OF WINE INDUSTRY    
      LIQUOR MARKET IN INDIA    
      ALCOHOL COMPANIES AND THEIR MAJOR BRANDS IN INDIA    
      MARKET OVERVIEW OF IMFL (INDIA MADE FOREIGN LIQUOR)    
      1. AT AN INFLECTION POINT    
      INITIATE BUY; 50% POTENTIAL UPSIDE FROM CMP    
      2. INVESTMENT THESIS    
      2.1 INVESTMENT POSITIVES–OPPORTUNITY TO RE-RATE    
      RDCK’S CURRENT VALUATION DOES NOT TRULY REFLECT
         ITS PREMIUM POSITIONING    
      PREMIUM PORTFOLIO EXPANDING    
      PREMIUM VODKA AND BRANDY BRANDS ALREADY POSITIONED STRONGLY    
      PREMIUM BRANDING AIMED AT OFFERING A WIDER PRODUCT PORTFOLIO
         AND WIDEN CUSTOMER BASE    
      MARKET SHARE GAINS GOING FORWARD    
      PREMIUM MARKET TO OUTPERFORM REGULAR MARKET GROWTH    
      VERTICAL INTEGRATION TRANSFORMED THE COMPANY    
      TRANSFORMATION INTO A PREMIUM LIQUOR COMPANY FROM A BULK PRODUCER    
      SCOPE OF RE-RATING ON CONSISTENT MARKET SHARE GAINS
         IN PREMIUM SEGMENT    
      25% EPS CAGR, IMPROVEMENT IN RETURN RATIOS    
      2.2 INVESTMENT NEGATIVES    
      STRINGENT LAWS MAKE LIFE TOUGH    
      HIGHLY REGULATED INDUSTRY    
      PROHIBITION HAS MADE A COMEBACK IN THE POLITICAL VOCABULARY – KERALA AND BIHAR HAVE ANNOUNCED PHASED PROHIBITION    
      PROHIBITION RELATED UNCERTAINTIES    
      VOLUMES TO BE IMPACTED IN SHORT TERM    
      ALMOST NO PRICE HIKES HAVE COME THROUGH IN THE PAST 18-24
         MONTHS FROM STATES WITH PRICE CONTROLS    
      PRICE HIKE IN THE HANDS OF GOVERNMENT BODIES    
      GST IMPACT COULD HAVE A NEGATIVE MARGIN IMPACT    
      RISK FOR MARGINS POST GST    
      HIGHER TAXES FOR LIQUOR COMPANIES    
      3. RDCK’S PREMIUMISATION STRATEGY HAS BEEN SUCCESSFUL    
      STRONG SUCCESS IN MAGIC MOMENTS, POSITIVE EARLY SIGNS
         ON MORPHEUS BRANDY    
      PREMIUMISATION IS THE KEY CATALYST TO MARGIN IMPROVEMENT    
      TRANSFORMING TO PREMIUM FROM BULK    
      MAGIC MOMENTS GIVING COMPETITION A TOUGH TIME    
      RDCK IS A LEADER IN THE DOMESTIC VODKA MARKET    
      FOCUSING ON BRANDY SEGMENT TO AUGMENT MARKET SHARE    
      TARGETING BRANDY MARKET AS WELL    
      MORE BRAND LAUNCHES    
      NINE BRAND LAUNCHES SINCE 2006    
      4. PRICING OUTLOOK MORE POSITIVE    
      GOVERNMENT CONTROLLED DISTRIBUTION    
      SOME PRICE HIKES IN RECENT TIMES    
      TREND OF LOWERING OF TAXES ON LIQUOR IN SOME STATES    
      OVERALL POSITIVE OUTLOOK    
      5. COMPETITIVE DYNAMICS    
      FOURTH LARGEST PLAYER IN VOLUME TERMS    
      RDCK’S VOLUMES STAND AT 18.2MCS, 6.4% MARKET SHARE    
      6. WELL POSITIONED TO CAPITALIZE ON RISING PREMIUM IMFL CONSUMPTION    
      INDIAN SPIRITS MARKET ON GROWTH TRAJECTORY    
      INDIAN PREFERENCE - HIGHER ALCOHOL CONTENT AT A CHEAPER PRICES    
      6.1 INDIAN SPIRITS MARKET SIZE AND GROWTH OPPORTUNITY    
      MARKET SALES VALUE GROWTH –6.3% CAGR FY16-20E    
      KEY TRENDS:    
      6.2 STRUCTURAL CHANGES IN THE INDUSTRY MAKES INDIAN SPIRITS MARKET MORE    
      ENTRY OF GLOBAL MAJORS    
      SHIFT FROM VOLUME GROWTH TO VALUE GROWTH    
      INCREASING PREMIUMISATION–IMPROVING PRODUCT-MIX    
      6.3 VODKA TO OUTPERFORM OVERALL IMFL GROWTH IN THE COMING YEARS    
      POTENTIAL MARKET GROWTH FOR WHITE SPIRITS (VODKA)
         AN OPPORTUNITY FOR RDCK    
      WHITE SPIRITS IS JUST 3.5% OF ALCOHOL VOLUME IN INDIA
         (VS 47% GLOBALLY)    
      6.4 KEY DRIVERS FOR GROWTH OF LIQUOR CONSUMPTION IN INDIA    
      INCOME GROWTH    
      ATTRACTIVE DEMOGRAPHICS    
      UNDERPENETRATED MARKET    
      6.5 RURAL CONSUMPTION TO GROW 3.8X AND TIER 2 & BELOW CITIES
         TO GROW 4.4X BY 2025    
      7.0 FINANCIAL ANALYSIS    
      7.1 REVENUE TO RISE 5% IN FY18, 6% IN FY19    
      BRANDED IMFL 73% OF REVENUE; CONTRIBUTION OF COUNTRY LIQUOR,
          BULK SPIRITS ON THE DECLINE    
      REVENUE CAGR OF 6% FY17-20E    
      XPECT SALES CAGR OF 6% OVER FY17-19E    
      WE EXPECT RDCK'S SALES TO GROW AT A CAGR OF 6%
         OVER FY17-19E DRIVEN BY:    
      STAGES OF THE WINE MAKING PROCESS    
      HARVESTING    
      CRUSHING AND PRESSING    
      FERMENTATION    
      CLARIFICATION    
      AGING AND BOTTLING    
      MANUFACTURING PROCESS OF CARBONATED WINE/SPARKLING WINE    
      FERMENTATION IN SEALED TANK    
      SECOND FERMENTATION IN BOTTLE    
      THE TRADITIONAL METHOD    
      PRESSING    
      DEBOURBAGE    
      FIRST FERMENTATION    
      ASSEMBLAGE    
      ADDITION OF LIQUEUR DE TIRAGE    
      SECOND FERMENTATION    
      MATURATION    
      REMUAGE    
      STACKING SUR POINTES    
      DEGORGEMENT    
      DOSAGE (LIQUEUR D’EXPEDITION)    
      CORKING    
      PROCESS FLOW DIAGRAM OF WINE (CARBONATED WINE)    
      METHOD OF CARBONATION    
      PRODUCTION TECHNOLOGY OF CHAMPAGNE    
      THE GRAPES VARIETY FOR CHAMPAGNE    
      BASE WINE PREPARATION    
      PRIMARY FERMENTATION    
      MALOLECTIC FERMENTATION    
      CLARIFICATION    
      BLENDING    
      STABILIZATION    
      SECONDARY FERMENTATION AND BOTTLE AGING    
      REMUAGE    
      DISGORGING    
      MANUFACTURING PROCESS OF IMFL BOTTLING PLANT    
      PROCESS FLOW DIAGRAM FOR IMFL BOTTLING PLANT    
      PROCESS DESCRIPTION    
      DETAILED PROCESS DESCRIPTION    
      1. ALCOHOL MASS METERING SYSTEM (SPIRIT CONCENTRATION METER)    
      2. RECEPTION SYSTEM FOR ALCOHOL/WATER MIXTURES    
      3. BLENDING SYSTEM FOR ALCOHOL/WATER MIXTURES    
      4. WATER DEAERATION SYSTEM    
      5. FILTRATION SYSTEMS    
      6. EQUIPMENT FOR STORAGE TANK FACILITIES    
      7. BATCH MIXING SYSTEM    
      8. CONTINUOUS IN-LINE BLENDING SYSTEM,    
      9. COMBINED BLENDING SYSTEM    
      10. CARBONATION AND BEVERAGE ANALYSIS    
      11. MOBILE METERING UNITS    
      12. PRODUCT TRACING FOR INTERNAL DOCUMENTATION BY MEANS OF    
      13. CLEANING SYSTEM    
      PACKAGING    
      PACKING STANDARDS:    
      GREEN COLOURED BEER BOTTLES    
      CLEAR COLOURED BORDEUX BEER BOTTLES    
      PACKAGING REQUIREMENT:    
      DETAILS OF CITRUS WINE    
      MANUFACTURING PROCESS OF FRUIT WINES FROM FRUIT JUICES
         OF LOW SUGAR CONTENT    
      SWOT ANALYSIS OF ALCOHOL INDUSTRY    
      STRENGTHS:    
      WEAKNESSES:    
      OPPORTUNITIES:    
      THREATS:    
      LIST OF MACHINERY AND EQUIPMENTS USED IN ALCOHOLIC
         BEVERAGES PLANT    
      MULTI-TUBE COAXIAL HEAT PASTEURIZER    
      ACCESSORIES    
      BALANCE TANK    
      PASTEURIZER FEED PUMP    
      HOT WATER PREPARATION SYSTEM    
      MULTI COAXIAL HEAT EXCHANGER/ HOLDING TUBES    
      HOT WATER RECIRCULATION PUMP    
      CIP SYSTEM (FULLY AUTOMATIC)    
      CIP SYSTEM CAN BE CONFIGURED WITH THE FOLLOWING OPTIONS
         TO SPECIFIC NEEDS    
      ONLINE DUPLEX FILTER    
      ROTARY BOTTLE RINSING MACHINE    
      UNI BLOCK FILLING AND CAP SEALING MACHINE    
      SLAT CHAIN CONVEYOR    
      INSPECTION CONVEYOR    
      ROTARY LABELING MACHINE    
      CASE PACKER MACHINE    
      AUTOMATIC CARTON SEALER MODEL    
      PROCESS FLOW CHART OF ALCOHOLIC BEVERAGES PROCESSING PLANT    
      B.I.S. SPECIFICATIONS    
      RECTIFIED SPIRIT    
      PRODUCTION OF BRANDY    
      COMPONENTS OF BRANDY:-    
      ETHYL ALCOHOL:-    
      OTHER ALCOHOLS:    
      METHYL ALCOHOL (WOOD ALCOHOL):-    
      ALDEHYDES:-    
      ESTERS:-    
      COLUMN STILLS:-    
      CONDENSERS:-    
      PRODUCTION OF RUM    
      TYPES OF RUM AND THE RAW MATERIALS:    
      PRETREATMENT OF RAW MATERIAL:-    
      FERMENTATION:-    
      1. FERMENTATION TEMPERATURE:-    
      (2) PH VALUE:-    
      (3) FERMENTATION TIME :-    
      (4) YEAST :-    
      THE BEST YEAST ARE FROM MOLASSES.    
      DISTILLATION:-    
      CONTINUOUS DISTILLATION:-    
      MATURING:    
      PRODUCTION OF SPIRIT FOR GIN    
      RAW MATERIAL:    
      PRODUCTION FROM GRAIN:    
      1 COOKING:-    
      CONVERSION:    
      FERMENTATION:-    
      MANUFACTURING PROCESS OF WHISKY    
      1. PRESSING:    
      2. FERMENTATION:    
      (A) ALCOHOLIC FERMENTATION:    
      (B) ACIDIC FERMENTATION:    
      3. BOTTLING:    
      VODKA:    
      TREATMENT METHODS    
      MANUFACTURERS OF ALCOHOLIC BEVERAGES    
      LIST OF IMFL/LIQUOR MANUFACTURER IN INDIA    
      SUPPLIERS OF RAW MATERIALS    
      GRAPE FRUITS    
      ENA    
      GLASS BOTTLES    
      SUPPLIERS OF PLANT AND MACHINERY    
      SUPPLIERS OF COMPLETE PLANT AND MACHINERY    
      SUPPLIERS OF PLANT AND EQUIPMENTS    
      COLUMN    
      CONDENSER    
      BOTTLE FILLING MACHINE    
      BOTTLE SEALING MACHINE    
      BOTTLE WASHING MACHINE    
      LABELLING MACHINE    
      CONVEYOR BELT    
      STAINLESS STEEL TANKS    


      APPENDIX – A:

      01.    PLANT ECONOMICS    
      02.    LAND & BUILDING     
      03.    PLANT AND MACHINERY    
      04.    OTHER FIXED ASSESTS    
      05.    FIXED CAPITAL    
      06.    RAW MATERIAL    
      07.    SALARY AND WAGES    
      08.    UTILITIES AND OVERHEADS    
      09.    TOTAL WORKING CAPITAL    
      10.    TOTAL CAPITAL INVESTMENT    
      11.    COST OF PRODUCTION    
      12.    TURN OVER/ANNUM    
      13.    BREAK EVEN POINT     
      14.    RESOURCES FOR FINANCE    
      15.    INSTALMENT PAYABLE IN 5 YEARS    
      16.    DEPRECIATION CHART FOR 5 YEARS    
      17.    PROFIT ANALYSIS FOR 5 YEARS    
      18.    PROJECTED BALANCE SHEET FOR (5 YEARS)    

       

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