Essential oils are volatile, aromatic substances obtained from a wide range of plants and herbs and are used in food products, cosmetics, cleaning products, fragrances, herbicides and insecticides. They have also been associated with traditional medicinal applications and, more recently, with aromatherapy and research into natural bioactive compounds. Essential oils generally contain monoterpenes, sesquiterpenes and oxygenated derivatives such as alcohols, aldehydes, ketones, acids, phenols, ethers and esters. Their composition can vary significantly, and even trace components contribute to characteristic aroma and flavour.
Conventional extraction methods include steam distillation, hydro-distillation and liquid-solvent extraction. High temperatures may alter thermo-sensitive constituents during distillation, while organic solvents can present residue and recovery concerns. Supercritical fluid extraction (SFE), particularly with carbon dioxide (CO2), has therefore received considerable attention because CO2 is non-toxic, non-flammable, readily removable from extracts and suitable for extracting lipophilic compounds. Extraction performance depends on factors such as pressure, temperature, cosolvent, extraction time, plant material, harvesting conditions and pretreatment. Supercritical extraction can also facilitate the recovery of natural functional ingredients for food, nutraceutical and pharmaceutical applications.
| Particulars | Details |
|---|---|
| Plant Capacity | 28 Kg/Day |
| Land & Building (1500 sq.mt) | Rs. 2.02 Cr |
| Plant & Machinery | Rs. 1.96 Cr |
| Working Capital for 2 Months | Rs. 62 Lac |
| Total Capital Investment | Rs. 4.71 Cr |
| Rate of Return | 25% |
| Break Even Point | 43% |
Essential oils are concentrated, volatile and aromatic substances obtained from plants and herbs. They are generally composed of compounds such as monoterpenes, sesquiterpenes, alcohols, aldehydes, ketones, acids, phenols, ethers and esters. Essential oils may occur in specialized plant cells, glands or ducts and can be present in leaves, bark, roots, flowers or fruits. Their characteristic aroma and flavour result from the combined effect of their many constituents, including components present only in small or trace quantities.
The main extraction methods described in the report are steam distillation, hydro-distillation, liquid-solvent extraction and supercritical fluid extraction. The appropriate method depends on the plant material, target compounds and desired product characteristics. Distillation uses heat and can affect thermo-sensitive constituents, while solvent extraction relies on suitable solvents and subsequent separation. Supercritical fluid extraction uses a fluid such as carbon dioxide under controlled pressure and temperature and is particularly relevant for recovering lipophilic and volatile compounds.
Supercritical CO2 is widely considered suitable for essential oil extraction because it can effectively dissolve many lipophilic compounds while being non-toxic and non-flammable. The report also notes that carbon dioxide has a relatively low critical temperature and pressure and can be readily removed from the extract. These characteristics make the process attractive where preservation of volatile compounds and reduction of conventional organic-solvent residues are important considerations. Process pressure and temperature can be adjusted to influence extraction selectivity and yield.
Supercritical extraction performance is affected by pressure, temperature, cosolvent type and quantity, extraction time, plant location and harvesting time, plant part, pretreatment and the characteristics of the raw material. Pretreatment can be particularly important because it may break plant cells, improve contact between the extraction medium and plant matrix, and facilitate mass transfer. Pressure and temperature also influence solubility and selectivity, while additional separation or fractionation may be required when substances such as cuticular waxes are co-extracted.
Essential oils can be extracted from a broad range of plant materials, including flowers, herbs, spices, leaves, bark, roots and fruits. The report specifically discusses materials such as oregano, sage, thyme, rosemary, basil, marjoram and marigold, as well as rose, aniseed, carom, cinnamon, eucalyptus and citrus peel. The selected plant part and its condition influence both the composition and yield of the resulting extract, making raw-material preparation and handling important stages of an essential oil processing operation.
Essential oil extraction equipment depends on the selected process, but the report identifies equipment and systems including pumps, pressure vessels, pressure-maintenance systems, collection systems, heating and cooling equipment, rotary washers, pulverizers, strainers, storage vessels and weighing machines. Material-handling and pollution-control equipment may also be required. For supercritical CO2 processing, pressure-rated equipment and suitable process controls are particularly important because extraction takes place under elevated pressure and controlled temperature.
Essential oils are used across food, cosmetics, fragrances, cleaning products and other applications. The report also describes their use in traditional medicine, aromatherapy, personal-care products and research into natural bioactive substances. Individual oils and their constituents can have different functional characteristics, including aromatic, antimicrobial, antioxidant or other biological properties. Applications therefore depend on the botanical source, chemical composition, extraction method, quality requirements and intended end use of the finished essential oil.
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