EIRI/EDPR/4872
Fishmeal is a coarse flour produced by cooking, pressing, drying, and milling whole fish or fish by-products, while fish oil is a clear brown or yellow liquid extracted during the pressing stage of cooked fish. A variety of fish species are used in production, with oily fish such as anchoveta being among the primary raw materials. A significant, though declining, share of global fisheries production is processed into fishmeal and fish oil, supporting human food production indirectly through their use in aquaculture and livestock feed.
Fishmeal and fish oil are primarily manufactured from sustainably managed fish stocks that have little or no direct demand for human consumption. In addition, fish processing by-products and waste materials are increasingly being utilized as raw materials. Non-official estimates indicate that these secondary resources account for approximately 25–35% of total fishmeal and fish oil production, and their contribution is expected to continue growing as resource efficiency improves.
These products are manufactured in dedicated facilities approved under European Union standards and supplied through monitored safety and quality assurance systems. Fishmeal is produced separately from meat and bone meal to maintain product integrity and compliance with feed safety requirements. Owing to its high protein content and nutritional value, fishmeal remains an essential ingredient in aquaculture, livestock nutrition, and related feed industries, while fish oil is widely valued for its nutritional and industrial applications.
| Particular | Value |
|---|---|
| Plant Capacity | 27.4 MT/Day |
| Land & Building (1.5 Acre) | Rs.4.98 Cr |
| Plant & Machinery | Rs. 5.37 Cr |
| Working Capital for 1 Month | Rs. 21.51 Cr |
| Total Capital Investment | Rs. 33.13 Cr |
| Rate of Return | 46% |
| Break Even Point | 36% |
Fishmeal is a high-protein feed ingredient produced by cooking, pressing, drying, and milling fish or fish processing by-products. The manufacturing process removes moisture and oil while preserving valuable nutrients. The resulting product is widely used in aquaculture and livestock feed because of its balanced amino acid profile, high digestibility, and nutritional value.
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