Tobacco originated in the Americas and is believed to have been introduced into India in the early 17th century. Despite considerable neglect and social disapproval, tobacco cultivation and consumption have continued in India. The genus Nicotiana, belonging to the Solanaceae family, comprises approximately 60 recognized species, of which Nicotiana tabacum and Nicotiana rustica are the principal species used for tobacco products.
Chewing tobacco and snuff are prepared from different tobacco varieties cultivated across Indian states. Varieties such as Monnakappal, Olsikappal, Vettakappal and Yerumaikappal are grown in parts of Tamil Nadu, while Desi tobacco is used in regions including Bihar, Assam and Uttar Pradesh. Jati tobacco is associated with West Bengal, whereas Kali Chopadia and Jueli varieties are cultivated in Gujarat and used for chewing and snuff.
The selection of tobacco leaves depends on their texture, aroma, colour and intended application. Medium- to thick-textured leaves with a pungent aroma are generally preferred for chewing tobacco and snuff. Darker leaves may be selected for snuff because their colour is traditionally associated with strength. Chewing tobacco products are processed, packaged and marketed in different forms, including pouches. Manufacturing requires appropriate raw materials, processing equipment, quality testing and packaging facilities. The industry also involves considerations relating to product specifications, labelling, applicable regulations and public health risks associated with smokeless tobacco consumption.
| Particulars | Project Details |
|---|---|
| Plant Capacity | 15,000 Pouches/Day |
| Land & Building (300 sq.mt.) | Rs. 43.50 Lac |
| Plant & Machinery | Rs. 19.75 Lac |
| Working Capital for 1 Month | Rs. 12.21 Lac |
| Total Capital Investment | Rs. 80.97 Lac |
| Rate of Return | 48% |
| Break Even Point | 56% |
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