Technology of Spices and Seasoning of Spices with Formulae

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The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas (Spices).

PEPPERMINT OIL

Standards
Extraction of peppermint oil
Chemical constituents
Evaluation
Spectroscopic study of Mentha oils
Quantitative determination of Pulegone by Gas Liquid Chromatography
Uses
Hot flushes in women
Irritable Bowel Syndrowm
Antimicrobial and antiplasmid activities
Postoperative Nausea
Against herpes simplex virus
Larvicidal and mosquito repellent action
Treatment of Nervous Disorders and Mental Fatigue
Indigestion
Other Uses
Aidehydes and sesquiterpenes also play a role
Genotoxicity
Side effects
Vascular permeability
Contraindications
Precautions

CORIANDER (DHANIA)

Common Indian names
Composition and uses
The essential and fatty oils of the fruits
Medical uses
Antioxidant Activity
Antidiabetic Activity
Anti-microbial Activity
Anti Mutagenic Activity
Anthelmintic Activity
Sedative Hypnotic Activity
Anticonvulsant activity
diuretric
Cholesterol lowering Activity
Protective role against Lead Toxicity
Antifungal activity and potential synergism with Amphotericin B
Aroma characterization of Coriander
Antifeedant Activity
Anti Cancer
Anti Anxiety Activity
Hepatoprotective Activity
Anti Protoxoal Activity
Gastric Mucosal Protective Activity
Post Coital Antifertility Activity
Heavy Metal Detoxification
Use of the fruits as a spice
Use of the green herb as a spice and vegetable
Use of the essential oil of the fruits
Use of the fatty oil of the fruits
Supercritical CO2 Extraction of Essential Oil from Corander Fruits
Experimental
Results and discussions
Conclusions

VANILLA

Growing Vanilla
Processing Vanilla
Vanilla Industry
Chemistry
Volatiles
Medicinal properties
Antimicrobial property
Antioxidant property
Antigenotoxic effect

CINNAMON AND CASSIA

Botany and uses
Method of cultivation of cinnamon
Climatic Requirements
Soil Requirements
Propagation
Raising of Seedlings
Cultivation of Cinnamon Trees
Fertilizer Schedule
Irrigation
Coppicing
Harvesting
Post harvest management
Peeling of the inner bark
Drying the Peels
Grading of Cinnamon Rolls
Preparation
Chemistry
Medicinal and Pharmacological uses
Cinnamon
Antioxidant activity
Anti inflammatory activity
Antidiabetic activity
Antipyretic and analgesic effects
Immunological effects
Antibacterial activity
Antimicrobial activities
Insecticiidal activity
Nematicidal activity
Cassia
Anti-ulcerogenic activity
Pesticidal activity
C.tamala
Antifungal activity
Antidermatophytic activity

AJOWAN

Botany and Uses
Botany
Chemistry
Mineral nutrition and oil composition
Medicinal and Pharmacological Properties
Antibacterial activity
Antioxidant activity
Phytomedicine

SAFFRON (KESAR)

Etymology
Species
Description
Cultivation
Spice
Chemistry
Grades
Varieties
Trade and use
Analysis of volatile components in saffron
Experimental Chemicals and materials
Extraction procedure
GCMS analysis
Statistical treatment of essential oil
Results and Discussion
Comparison of extraction solvent
Growing of Saffron
Soil and location
Soil preparation
Setting out the saffron bed
Precautions
Precautions against predators
Avoiding diseases

DILL (SATAPUSHPI)

Cultivation
Properties
Medicianl use
Dosage
Remedies
Aromatheraphy
Blends
Flower Essence
Ritual Use
Cosmetic Uses
Other uses
Toxicity
Culinary Uses

ANISEED (SAUNF)

Botany and Uses
General Composition
Chemistry
Volatiles
Non volatiles
Phenolic acids
Flavonoids
Medicinal and Pharmacological Properties
Antispasmodic
Anti Inflammatory
Anti Ulcer effect
Antifungal activity
Insecticidal activity
Antibacterial activity

ASAFOETIDA (HEENG)

Different names and etymology of the condiment
Different Names
Distribution
Ferula narthex
Ferula galbaniflua (Galbanum)
Various methods of extraction Asafoetida from Ferula sp. in different countries
Cultivation
Chemical composition
Essential oil
Chemistry and Phamacology
Pharmacological chemical and anti bacterial properties
Test for Asafoetida
Genuine Asafoetida in India
Discussion and Conclusion

GARCINIA (KOKUM)

Traditional processing of the fruit
Uses
Chemistry
Volatiles
Non-volatiles
Hydroxycitric acid ((-)-HCA)
Regulation of fatty acid synthesis through (-)-HCA
Xanthone
Medicinal and Pharmacological Uses
Antioxidant
Anti-inflammatory agent
Analgesic
Astringent
Hepatotic tonic
Cancer suppressant
Anti-HIV agent
Antibacterial agent
Antiobesity factor
Vetennary medicine
Other medicinal uses
Conclusion

NUTMEG AND MACE (JAYAPHALA)

Chemistry
Fixed Oil
Mace oil
Leaf oil
Flower oil
Pericarp oil
Non-volatiles
Lignans
Medicinal and Pharmacological
Uses
Antimicrobial activity
Insecticidal activity
Hypolipidaemic effect
Antioxidant activity
Antiamoebic activity
Nematicidal activity
Antibacterial activity
Anticancer activity
Antifungal activity
Anticariogenic activity
Antimicrobial activity
Neurotoxicity

BLACK CUMIN (NIGELLA SATIVA) (KALA jEERA)

Common names
Characteristics
The Health Benefits of Black Seed (Nigella sativa)
For Cough and Asthma
Cystic fibrosis
Diabetes
Diarrhea
Dry Cough
Eye diseqase & imparied vision
Facial paralysis & tetanus
Flu & nasal congestion
Gall stones & kidney stones
Remember
Asthma, Bronchial & Respiratory problems
Backache & other kinds of rheumatism
Beard growth
Breast feeding (increase the flow of breast milk)
Common cold symptoms and nasal congestion
For Hypertension
For Heart complaints & Constriction of Veins
Inflammation of the Nose and throat
For Headache and Ear ache
For Loss of Hair & premature Graying
For Eye infection, Pain and Weak sight
For Backache and Rheumatic pain
For Vomiting
For toothache

POPPYSEEDS (KHUS KHUS)

Indian Names
Nutural history
Use in food and cooking
Intact seeds
Paste
Use by cuisine
European cuisine
Jewish cuisine
Indian cuisine
Medicinal uses of Opium (Poppy Seeds)
About Opium or Poppy Seeds
Common and Botanical Names
Primary Medicinal Uses
Nerve Disorders
Diarrhea
Sleeplessness
Effective Coolant
Good Cholesterol levels
Body Resistance
Kidney Stones
Rich Source of Nutrients
Pain Reliever
Additional Uses
Poppy Seed Oil
Cooking
Asthma
Black circles
Itching
Omamental Plant
Drugs
Precautions
False poitive drug tests
International Travellers

CELERY (AJAMODA)

Etymology
Taxonomy
Cultivation
Harvesting and storage
Uses
Medicine
Nutrition
Celery, raw
Allergies
Chemistry
Volatiles
Non-volatiles
Medicinal and Pharmacological Uses
Treatment for rheumatism
Treatment for urinary disorders
Digestive remedy
Cure for nervous disorders
Antimicrobial activity
Other medicinal uses
Cultural depictions

SEASAME OIL

Composition
Sesame oil Specifications
Manufacture of sesame oil
Manufacturing process
Varieties
Uses
Cooking
Traditional uses in India
Industrial uses
Alternative medicine
Vitamins and minerals
Blood pressure
Oil pulling
General claims
Adverse effects
Dehulled and Roasted Seasame Oil Processing Unit
Raw Material Availability
Market Opoortunities
Project description
Applications
Capacity of the Project
Manufacturing process
Seasame Processing for Dehulled Seasame seed & Oil
Plant and Machinery

CURRYLEAF

Botany
Composition
Chemistry
Volatile oils
Carbazole alkaloids
Lipids
Medicinal and Pharmacological Uses
Antioxidant
Antimicrobial
Anti inflammatory
Antidiabetic
Pesticidal properties
Other uses
Industrial uses
Plant growth inhibitors
Effect on female sex hormones

BAY LEAF (BAY PATTI)

Botany
Chemistry
Extraction of volatiles
Constituents of essential oil
Seasonal variation
Medicinal and Pharmacological Uses
Antimicrobial activity
Inhibitors of nitric oxide
Inhibitors of nitric oxide production
Antifungal activity
Anticonvulsant
Insecticidal

SEASONING OF SPICES (FORMULAE)

The technology of flavours
New flavour technologies
Modern Flavour Treatment Techniques
Drying
Partial drying at low pressure by steam and lyophilisation
Partial drying at low pressure by steam
Lyophilisation
Grinding (Conching)
Conching of nuts and seeds
Concentration
Cold concentrate
Confit
Cold confits
Extraction
Historical perspective and complexity
Types of aromatic substances
Types of natural extractions
Essential oils
Oleoresins
CO2 Extracts
Absolutes
Aromas in haute cuisine
Value Addition and New Product Development
Pharmacological aspects
Chemopreventive and anticancerous

MASALA FORMULAE FOR VARIOUS CUISINES

Chaat masala
Fruit chaat masala
Chaat Masala
Rajma Masala
Sambar powder recipe
South Indian Sambar Powder
Directions
Nutritional Facts
Biryani Pulao Masala
Chai Tea Masala
Dessert Masala
Basic Curry Powder
15-Spice Curry Powder
Goan Curry Powder
Gujarati Curry Powder with Coriannder and Cumin
Marathi Curry Powder with Coconut and Seasame Seeds
Kashmiri Curry Powder with Fennel Seeds and Ginger
Kashmiri Ratia Masala
Home made Channa Masala Powder
Chicken/Meat Masala Powder
Meat Masala (South Indian Garam Masala)
Meat Masala with Cumin and peanuts

KURKURE TYPE SNACKS

Ingredient
Flavoured Kurkure
Ingredient
Corn and tortilla chips popcorn and crackers
Cheese seasonings for extruded snacks
Procedure

CO-EXTRUDED SNACKS FORMULATIONS

Savory Snack
Ingredient
Filling
Sweet Snack
Ingredient
Filling

POTAO CHIPS SPICES AND OTHER SPICE FORMULAE

Dehydrated Potato chips
Pickle Flavoured Uncle Chips
Pudina Flavoured Kashmiri Garam Masala
Punjabi garam masala
Kashmiri Garam Masala
Method
Tomato Flavoured Garam Masala Powder
Ingredients
Method

SEASONING SPICES FORMULATION

(Pasta, Kurkure, Tomato, Pundina, Tango Tomato, etc)

Formulations of Spices (Masala
Formulation of Pasta Masala
formulation of Pundina Masala
Formulation of Tomato Masala
Formulation of Tongy Tomato Masala
Formulatin of Kurkure Magic Masala
Manufacturing process of spices (masala)
Process flow diagram for spice (masala)

FORMULAE AND PROCESS OF MANUFACTURE OF OTHER SPICES

Kachhi biryani
south Indian Curri
Fish Masala
Fish Kabab Masala
Fish Pulav Masala
Potato Meat Puri Masala
Masala for Rice of Fish
Disintegrating and powdering
Pickle masala (mango)
Some more formula for curi powder
Jaljira

FORMULATIONS OF CURRY POWDERS

Curry powders
Madras Curry Powder
Sambar Powder
Garam Masala

SOME OTHER FORMULATIONS OF MASALAS (SPICES)

Chat Masala
Jal Jira
Sambhar
Meat Masala
Tandoori Chicken Powder
Punjabi Chola Ka Masala
Cutiry Powder
Garam Masala
Tandai Masala
Pickle Masala (Mango)

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